Alburg Golf Links
230 Route 129, Alburg, VT 05440-9674


Open daily 11:00-3:00; Bar open until 5 PM
Friday & Saturday Dinner 5:00-8:30
Sunday Brunch 10:30-2:00 Bar until Close

First Tee
Gazpacho – 4. /6.
Soup of the day – priced daily
Peel and Eat Shrimp ½ pound -15.
Steamed Shrimp tossed in a special seasoning; served warm with melted butter and cocktail sauce.
P.E.I Mussels -16.
Cooked in white wine, thyme, garlic and butter; Served with grilled bread.
Veggie Spring Rolls – 9.
Wonton wrapped Julian vegetables deep fried and served with chili-cream sauce.
Chicken Wings -14.
Buffalo Mild, Hot, Honey Garlic or Honey Jalapeno
Pulled Pork Quesadillas – 9.
Our Pulled pork filling with cheddar cheese & sour cream on side.
Cheese Crisp – 8.
Spinach, mozzarella, garlic & tomato
Sweet Potato Fries w/ Honey Mustard -6.
Tempura Onion Ring Basket -6.
On the Greens
Garden Salad -6.
Caesar -10.
Add grilled chicken 13.00/ smoked salmon 14.00
Beet and Goat Cheese Salad -12.
Mixed Greens with roasted beets, goat cheese, crasins & candied nuts with raspberry dressing.
Caprese Salad -10.
Tomatoes, mozzarella, fresh basil served atop greens with pesto vinaigrette and balsamic reduction.
Links on the Lake Salad -11.
Mixed greens, Gorgonzola, walnuts, red grapes and cherry tomatoes with balsamic vinaigrette.
Soup and ½ Sandwich or Salad -9.
* notes sandwich halves available
Blue cheese, Ranch, Italian, Raspberry Vinaigrette and Balsamic-Maple Vinaigrette.

*BLT w/ Avocado - 8.
add Turkey - 9.50
19th Hole Grill Cheese - 8.
White bread with fig spread, arugula & brie cheese.
Caesar Wrap - 10. / 11. /12.
Our Caesar wrapped in a grilled flour tortilla with grilled chicken, shrimp or salmon.
 *Triple Bogie Club - 11.
Your choice of ham or smoked turkey on lightly toasted bread with garlic mayonnaise, tomato, bacon and lettuce.
 Smoked Turkey, Brie & Apricot Preserve Quesadilla - 13.
Flour tortilla filled with smoked turkey, red peppers, brie and apricot preserves.
Prohibition Burger-12.
Bourbon cheese, bacon & sautéed Mushrooms
  Bogie - 10.
 Black Angus burger grilled to your choice. Add bacon 1.50 / Cheese .75
*The Vermonter - 9.
Turkey with cranberry relish, stuffing & mayonnaise on lightly toasted white bread.
 *The Kai - 9.
Ham and Swiss melt with honey mustard & fresh grilled pineapple on lightly toasted wheat bread.
 Birdie - 9.
Grilled sliced chicken breast with pesto aioli, lettuce, tomato and grilled onions. Served on bulky roll.
Island Birdie -9.
Grilled Teriyaki Chicken with bacon, melted Swiss cheese and grilled pineapple slice. Served on bulky roll
 French Dip - 10.
 Roast beef with grilled onion and American cheese; served open face on baguette with au jus.
Pulled Pork - 12.
Pulled pork, coleslaw and Swiss cheese. Served on bulky roll.
Fish & Chips - 15.
13oz Beer Battered Haddock filet, pub fries, coleslaw & our house tartar sauce.
Mediterranean Pasta – 18.
Linguini with mussels, shrimp, artichoke hearts, roasted red peppers and black olives in a garlic- thyme beurre blanc.
Rib Eye – 18.
Hand cut ribeye steak grilled and topped with our chimichurri. Served with fries or demi salad.
Choice of Sides: 
Sweet Potato Fries, Pesto Potato Salad, Cole Slaw, French Fries, Pickled Beets, Onion Rings
There is an upcharge of $1.00 for substitution of sweet fries & onion rings.
Vermont Law states that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Especially if you have certain medical conditions.
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