230 Route 129
Alburg, VT  05440
 
Pro Shop
(802) 796-4248
Restaurant & Office
(802) 796-3586
Maintenance Shop
(802) 796-4258
 
alburggolflinks@fairpoint.net

 Congratulations

                            

Hole-In-One Achievers

Normand Gignac

 Bob Bean Carmela Bostwick Carlos Villorroel

May 12, 2007

 August 3, 2007 August 23, 2007 September 2, 2007

   Hole #11  

 Hole #8 Hole #16 Hole #5

 6 Iron   

 8 Iron 7 Iron P.W.

Witnessed by Sylvain Robert

Witnessed by Dave Anderson, Jim Holzworth & Carlos Villorroel

 Witnessed by Lucie Beauchesne, Violette Lacaille & Sue Jenkins

Witnessed by Reg Vachon

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Links on The Lake

Mother’s Day Brunch Menu

Spring Pea Soup

Cup $2.95     Bowl $4.95

Links Breakfast Sandwich

Toasted Portuguese muffin, fried egg, VT Cheddar, 

Sausage patty served with homefries

$5.95

Eggs any style

Served with homefries, toast and choice of bacon, sausage or ham

$6.95

French Toast

Dipped in eggs, vanilla and cinnamon, then grilled, served with warm VT maple syrup and butter

$6.95

Pancakes

Three fluffy cakes served with Wild Maine blueberry-maple syrup and butter

$6.95

Morning Wrap

Scrambled eggs, VT pepperjack cheese, peppers, onions, avocado, black beans and tomatoes wrapped in a flour tortilla and served with homefries

$7.95

Corned Beef Hash

Slow cooked corned beef served with eggs any style, choice of toast

$7.95 

Omelettes

Served with choice of cheese, toast and homefries, additional items are .50 cents each – pepper, onions,

mushrooms, spinach, tomato, hot peppers, bacon, sausage or ham.

$6.95

Ducktrap Pastrami Smoked Salmon BLT

Marbled Rueben, crispy bacon, lettuce, tomato, red onion and caper mayo

$9.95

Eggs Benedict:

Served on a grilled English muffin, hollandaise and homefries

Traditional

With Canadian bacon

$7.95

Pastrami Smoked Salmon

$9.95

Caesar Salad

Fresh romaine, creamy roasted garlic dressing, croutons and asiago cheese

(Add chicken for an additional $4.00)

$6.95

Links Burger

8 oz. Wood Creek Farm burger, Grafton Maple cheddar, caramelized onions,

mixed greens, whole grain mustard and mayo.  Served with sweet potato fries.

$9.95

 

 

 

 

 

 

Links on the Lake Restaurant

 2007 Lunch Menu

Burgers from the Grill…

                              “Bogie”

6 Oz. Black Angus Hamburger grilled to order. $5.95 

“Par”

Our “Bogie” topped with choice of cheese. $6.25

“Birdie”

Grilled chicken breast with

bacon, choice of cheese. $6.95

“Fringe”

Grilled veggie burger topped with choice of cheese. $6.25 

All Burgers e served atop a fresh

Kaiser roll and come with chips & a dill pickle spear.

 

Complete your burger with  choice of lettuce, to onion, and American , Swiss or Cheddar cheese.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Text Box: Salads, Sandwiches & other offerings… Caesar Salad Crisp Romaine lettuce tossed with a creamy Tuscan dressing, croutons and asiago cheese. $5.95Add grilled chicken breast…$8.95 Chef Salad Seasonal mixed greens with tomatoes, cucumbers, shredded carrots, peppers, hard boiled egg, croutons smoked turkey, baked ham and Swiss cheese.  Choice of dressing. $7.25 Caddie Special Thinly sliced Grade A prime rib served on a crusty baguette and au jus dipping sauce.  Served with French fries. $6.95 “Eagle” Triple decker club sandwich layered with lettuce, tomato, onion, bacon, smoked turkey or baked ham, cheddar cheese and mayonnaise.  Served with potato chips, dill pickle spear and choice of wheat or white bread. $6.95 Chicken Wings 10 jumbo crispy fried chicken wings tossed in a homemade Buffalo style hot sauce.  Served with blue cheese dressing, celery & carrot sticks. $7.95   Chicken Tenders Deep fried strips of chicken breast served with honey mustard or barbeque dipping sauce and french fries. $6.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2007 Dinner Menu

Links on The Lake

Soups

New England Clam Chowder

Soup du Jour

Cup $3.00     Bowl $4.00

Appetizers

Crispy Calamari

Hand dipped and dusted tender calamari deep fried to perfection and tossed in a lemony white balsamic dressing, slivered red onions and parmesan cheese. $8.95

Artichoke & Spinach Dip

Artichokes, spinach and cream cheese dip, served hot and with grilled focaccia bread. $7.95

Tempura Shrimp Cocktail

Large Gulf shrimp dipped in delicate tempura batter and deep fried golden brown and delicious, served with a fire roasted tomato-chipotle sauce & avocado puree. $9.95 

Crab Cakes

Delicious Maryland crab meat pan fried golden brown, served with a roasted red pepper remoulade. $8.95

Pan Roasted Mussels

Prince Edward Island mussels pan roasted in lemon, garlic, butter & white wine, served with grilled baguette. $9.95

Salads

Garden Salad

Mixed greens, seasonal vegetables,  & croutons. $4.95

Links Caesar Salad

Fresh crispy romaine, croutons, & asiago cheese tossed in house made roasted garlic Caesar dressing. $7.95     

Add Chicken: $3.95      Salmon: $6.95     Crab Cakes: $6.95

Baby Arugula Salad

Baby arugula, dried cranberries, gorgonzola, toasted maple pecans & house balsamic vinaigrette. $7.95

Dressings - Balsamic Vinaigrette, Blue Cheese, Ranch, French, Italian, Fat Free Raspberry Vinaigrette

Entrees

Prime Rib

Seasoned USDA Grade A Prime Rib slow roasted and cut to order. Served w/baked potato, seasonal vegetable medley, and beef au Jus. $20.95

Fettuccine Alfredo

Classic preparation – butter, shallots, cream, parmesan cheese, & a hint of lemon tossed with fettuccine pasta. $8.95

Add chicken: $3.95     Shrimp: $6.95

Teriyaki Salmon

Marinated & grilled fresh Atlantic salmon fillet, served with soy, ginger & scallion fried rice and a cucumber mirin salad. $17.95

Flat Iron Steak

Midwestern grain fed shoulder steak.  The second most tender of all steaks.  Seasoned with a special blend of Montreal steak rub and Australian Pepperberry spice then flame grilled to order.  Served with roasted garlic mash and seasonal vegetable medley. $18.95

Spicy Pasta Sauté

Sautéed garlic, shallots, sun dried tomatoes, spicy chipotle peppers, cilantro & green onions.  Finished with cream, asiago cheese & tossed with angel hair pasta. $9.95 

Add chicken: $3.95       Shrimp: $6.95

Chery Balsamic Duck Breast

Pan seared duck breast cooked to medium doneness.  Served with polenta & gorgonzola cheeses and seasonal vegetable medley.

Seasonal Vegetable Ravioli

Chef’s selection of the freshest available seasonal ravioli. 

Prosciutto Wrapped Chicken Breast

Pan seared, prosciutto wrapped chicken breast stuffed with goat cheese, wild mushrooms, baby spinach then topped with a creamy whole grain mustard sauce, Served with green onion smashed potatoes and seasonal vegetable medley. $15.95

 All entrees are served with a choice of side salad or cup of soup & freshly baked bread. 

Vermont Law states that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 
Last modified: 05/06/08